Chocolate Balls are an easy 10-minute recipe with no baking required.
Keep an eye on the chef(s) though, or you won’t have enough mixture left to form the balls!!
- 250 grams crushed plain sweet biscuits 9 ounces
- 3/4 cup desiccated coconut
- 4 tbsp cocoa
- 400 grams sweetened condensed milk 14 ounces
- 1/2 cup extra desiccated coconut for topping
Place all ingredients into a large mixing bowl
Using clean hands, mix ingredients until combined
Roll mixture into balls and roll in topping
Chill in refrigerator for at least 30 minutes before serving
Instead of rolling in desiccated coconut try coating with sprinkles or another topping of choice.
Author: Lara Galea
Lara is a freelance writer, blogger, photographer and homeschooler. When not helping others with their journey, she is either reading, binge-watching Netflix or creating havoc in the kitchen.